German rhubarb streusel cake –Delight in the exquisite flavors of traditional German baking with this delightful German Rhubarb Streusel Cake. This recipe captures the essence of spring with its tart rhubarb complementing the sweet streusel topping. Perfect for a family gathering or a cozy afternoon tea, this cake is sure to tantalize your taste buds.
Image of German Rhubarb Streusel Cake
Below is a visual representation of the cake, showcasing its beautiful layers and inviting texture.
Ingredients:
To prepare this lovely cake, gather the following ingredients:
- 1 pound rhubarb, cut into pieces
- 3/4 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions:
Follow these steps to create your German Rhubarb Streusel Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine the rhubarb and 1/4 cup of granulated sugar. Set aside to marinate while you prepare the dough.
- In a separate bowl, cream together the butter and the remaining 1/2 cup of sugar until light and fluffy. Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, blending until just combined.
- Fold in the marinated rhubarb gently into the batter, ensuring it is evenly distributed.
- Pour the cake batter into the prepared pan, smoothing the top.
- In a small bowl, combine the rolled oats, brown sugar, and cinnamon for the streusel topping. Sprinkle this mixture evenly over the cake batter.
- Bake in the preheated oven for about 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve slices of the cake as is, or with a dollop of whipped cream for an extra treat.
This German Rhubarb Streusel Cake is a perfect blend of flavors and textures, making it a delightful choice for dessert lovers. Enjoy the tanginess of the rhubarb paired with the sweet, crumbly streusel for a memorable culinary experience.