German roasted nuts –Indulge in a delightful culinary experience with our German Roasted Nuts Recipe. This treat is perfect for gatherings, snack time, or simply to satisfy your nutty cravings. With a blend of flavors and a satisfying crunch, this recipe is sure to impress your family and friends. Let’s delve into the preparation of these delicious roasted almonds.
Roasted Almonds
Roasted almonds are not only a healthy snack option but also incredibly versatile. You can enjoy them on their own, use them as a topping for salads, or incorporate them into various dishes for added flavor and crunch. Here’s how to create your own batch!
Ingredients
- 2 cups raw almonds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon honey (optional for a sweeter version)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the raw almonds with olive oil, sea salt, and if desired, ground cinnamon. Mix evenly until all almonds are well coated.
- If you prefer a sweeter taste, add honey to the mixture and stir until the nuts are glazed.
- Spread the seasoned almonds in a single layer on a baking sheet lined with parchment paper. This ensures they roast evenly and do not stick.
- Roast the almonds in the preheated oven for 10-15 minutes, stirring halfway through to ensure even roasting. Keep a close eye on them, as nuts can quickly go from perfectly roasted to burnt.
- After removing from the oven, allow the almonds to cool completely on the baking sheet. They will continue to harden as they cool.
- Once cooled, serve your roasted almonds warm or store them in an airtight container at room temperature for up to two weeks.
Enjoy your homemade German roasted almonds as a tasty snack, or use them to enhance your favorite dishes. Their rich flavor and satisfying crunch make them a go-to for any occasion!