German rocks –Cooking can be a delightful experience, and trying your hand at German Rocks is no exception. This recipe combines simple ingredients to create a pleasing dish that is both easy to make and delicious to taste. Perfect for gatherings or a cozy night in, let’s dive into the steps to create this classic German recipe.
German Rocks Recipe
German Rocks are delightful baked treats that boast a unique texture and flavor profile. Adorned with your favorite toppings, they make for an excellent accompaniment to coffee or tea.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup of chopped nuts (optional)
- 1 cup of chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until well combined. If desired, fold in the chopped nuts and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, these German Rocks can be enjoyed as is or drizzled with icing for added sweetness. They are versatile enough to suit various preferences and can be stored in an airtight container for several days. Whether you’re baking for family or friends, this recipe is sure to impress and satisfy any sweet tooth.