German spaetzle dumplings –Hey there, family! If you’re looking for a comforting dish to add to your dinner table, let me introduce you to a classic homemade German spaetzle recipe. This ain’t just any ol’ dish; it’s rich, hearty, and oh-so-delicious! Perfect for those cozy nights when you want something warm to fill your belly. So let’s get into it and whip up something special!
Homemade German Spaetzle
First up, let me show you what it looks like!
Ingredients
Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 3 large eggs
- 1/2 cup milk
- Butter or oil for frying
- Fresh herbs for garnish (like parsley or chives, if you fancy)
Instructions
Now it’s time to get cooking! Follow these steps to make your spaetzle:
- In a large bowl, combine the flour, salt, and nutmeg. Whisk it together until it’s nicely blended.
- In another bowl, beat the eggs and then stir in the milk.
- Slowly pour the egg mixture into the dry ingredients, stirring until it forms a thick batter. Let it rest for about 10 minutes. Don’t rush this part – it’s important!
- Bring a large pot of salted water to a boil. Once it’s bubbling, you can start making the spaetzle.
- Using a spaetzle maker (or a colander if you don’t have one), push the batter through the holes into the boiling water. It will only take a couple of minutes for the little dumplings to rise to the surface. When they do, they’re ready!
- Use a slotted spoon to remove them and let them drain. You can keep them warm in a dish while you cook the rest.
- In a skillet, heat some butter or oil over medium heat. Add the spaetzle and let them fry for a few minutes until they get a nice golden color. This step adds flavor, so don’t skip it!
- Garnish with fresh herbs and serve hot.
And there you have it! Your homemade German spaetzle is ready to be enjoyed. Serve them up as a side dish or even as the main event. Trust me, once you dig into this dish, you’ll want to make it again and again. Enjoy!