German strawberry roll –If you’re looking for a delightful dessert to impress your family or guests, the Authentic German Strawberry Cream Roll is a must-try! This luscious treat combines rich cream with fresh strawberries, all wrapped in a light and airy cake. Perfect for any occasion, this recipe will have everyone asking for seconds.
Authentic German Strawberry Cream Roll
This traditional German dessert is not only visually stunning but also incredibly flavorful. With a few simple ingredients, you can create a masterpiece that highlights the sweetness of strawberries and the creaminess of whipped cream.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for the cream)
- 2 cups fresh strawberries, hulled and sliced
Instructions
- Preheat your oven to 400°F (200°C). Line a 15×10-inch jelly roll pan with parchment paper and grease it lightly.
- In a mixing bowl, beat the eggs and granulated sugar together until the mixture is thick and pale. Add in the vanilla extract and mix well.
- In another bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
- Once baked, immediately turn the cake out onto a clean kitchen towel sprinkled with powdered sugar. Carefully peel off the parchment paper and roll the cake up in the towel, starting from one short end. Allow it to cool completely in this rolled position.
- While the cake is cooling, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- Once the cake has cooled, unroll it gently and spread a layer of the whipped cream over the surface. Add a generous layer of sliced strawberries on top of the cream.
- Carefully roll the cake back up, this time without the towel. Transfer it seam-side down onto a serving platter.
- To finish off, you can dust the top with a bit of powdered sugar and decorate it with extra strawberries if desired.
Slice and serve this beautiful dessert chilled. Each slice reveals a beautiful spiral of strawberries and cream that is sure to delight anyone who takes a bite. Enjoy the taste of this delightful German treat!