How to Make German Texas Chili (Step-by-Step)

Updated
2 min read

German texas chili –Chili con carne is a beloved classic that warms the soul and brings friends and family together over a delicious meal. This hearty dish is not only packed with flavor but also offers a delightful blend of spices and ingredients that can be tailored to your preference. Below is a recipe that combines traditional Texan style with some modern twists!

Chili Con Carne

Check out this delicious image of chili con carne to inspire your cooking adventure:

Delicious Chili Con Carne

Ingredients

Gather the following ingredients to make your own chili con carne:

  • 2 pounds ground beef (or turkey for a lighter option)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust for spice level)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional toppings: shredded cheese, sour cream, diced green onions, and jalapeños

Instructions

Follow these steps to create a heartwarming bowl of chili con carne:

  1. Brown the Meat: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent. Then, add minced garlic and cook for an additional minute.
  2. Cook the Beef: Increase the heat to medium-high and add the ground beef. Cook until fully browned, breaking it apart with a spatula.
  3. Add the Flavors: Stir in the chili powder, cumin, paprika, and cayenne pepper. Season with salt and pepper. Cook for about 2 minutes to allow the spices to bloom.
  4. Combine the Ingredients: Add the crushed tomatoes, tomato paste, kidney beans, and beef broth to the pot. Stir everything together, bringing the mixture to a simmer.
  5. Let it Simmer: Reduce the heat to low and cover the pot. Allow it to simmer for at least 30 minutes, stirring occasionally. If you have time, let it cook for an hour or longer for deeper flavors.
  6. Serve: Ladle the chili into bowls and add your favorite toppings. Enjoy with cornbread or tortilla chips for a complete meal!

Whether it’s a cozy weeknight dinner or a festive gathering, chili con carne is sure to impress with its fantastic flavors and aromatic spices. Enjoy every hearty bite!