German twists –Looking for a delicious culinary adventure? Try out this German Twists recipe! It’s a delightful treat that combines rich flavors and a fun twist, perfect for sharing with family and friends. Whether it’s for a festive gathering or a cozy evening at home, this recipe is sure to impress.
German Twists
These German Twists are fluffy, flaky pastries that are not only delectable but also visually stunning! Let’s get started on making these tasty treats that are guaranteed to be the star of your table.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup jam or filling of your choice (apricot, raspberry, or chocolate work well)
- 1 egg wash (1 egg beaten with 1 tablespoon water) for brushing
- Powdered sugar for dusting (optional)
Instructions
- In a mixing bowl, combine the flour, salt, and sugar. In a separate bowl, mix the yeast and warm milk, allowing it to activate for about 5 minutes.
- Once the yeast is frothy, add it to the flour mixture along with the melted butter, egg, and vanilla extract. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Spread your chosen jam or filling evenly over the surface.
- Cut the dough into strips about 1 inch wide, then twist each strip 2-3 times and place them on the prepared baking sheet.
- Brush the tops with the egg wash and allow them to rest for 15 minutes before baking.
- Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool slightly before dusting with powdered sugar if desired.
Enjoy your homemade German Twists warm or at room temperature. They are a wonderful addition to any meal or as a sweet treat on their own!