German zwiebelkuchen onion pie –Today, I’m excited to share a delightful recipe that will transport you straight to Germany: Authentic Onion Pie, known as Zwiebelkuchen. This savory dish is perfect for gatherings or cozy nights at home. Let’s dive into the ingredients and get cooking!
Delicious Onion Pie (Zwiebelkuchen)
This hearty pie combines the sweetness of onions with rich cream, creating a unique and satisfying flavor. It’s a comfort food that many cherish, and once you try it, you’ll understand why.
Ingredients
- 1 pre-made pie crust (or homemade if you prefer)
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 3 eggs
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon caraway seeds (optional)
- 1 cup grated cheese (such as Gruyère or Emmental)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they become soft and translucent, about 15-20 minutes.
- While the onions are cooking, in a mixing bowl, whisk together the eggs, sour cream, milk, salt, pepper, and caraway seeds until well combined.
- Once the onions are ready, allow them to cool slightly before mixing them into the egg and sour cream mixture.
- Roll out your pie crust and fit it into a 9-inch pie dish. Pour the onion and cream mixture into the crust, spreading it evenly.
- Sprinkle the grated cheese over the top.
- Bake in the preheated oven for about 35-40 minutes, or until the top is golden and set.
- Once done, remove from the oven and let it cool for a few minutes before slicing.
- Serve warm or at room temperature. Enjoy your Authentic Onion Pie!
Your kitchen is going to smell amazing while this pie bakes, and I guarantee it will be a hit with everyone who tries it. Happy cooking!