Simple Recipes for Get Up And Go Muffins With Greek Yogurt Oatmeal And Blueberries Like a Chef

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2 min read

Get up and go muffins with greek yogurt oatmeal and blueberries –Indulge in a delightful treat that combines the refreshing flavors of lemon and blueberry in a healthy muffin option. These Lemon Blueberry Greek Yogurt Muffins are not only delicious but also packed with protein and wholesome ingredients, making them perfect for breakfast or a snack any time of the day. Below is a detailed recipe to guide you through the preparation.

Lemon Blueberry Greek Yogurt Muffins

These muffins are incredibly moist due to the addition of Greek yogurt, and the burst of blueberries paired with zesty lemon creates a perfect balance of sweet and tangy.

Lemon Blueberry Greek Yogurt Muffins

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries (or frozen)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, mix together the Greek yogurt, vegetable oil, eggs, lemon juice, and lemon zest until smooth and blended.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
  5. Fold in the blueberries, ensuring an even distribution throughout the batter.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
  8. Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Lemon Blueberry Greek Yogurt Muffins warm or at room temperature. They are perfect for making ahead of time, and they also freeze well for a quick breakfast option. Experiment with adding nuts or seeds for added texture and nutrition!