Ggs chocolate sheet cake –There’s nothing quite like indulging in a delectable chocolate cake, especially when it’s layered with rich flavors and a moist texture. Today, I want to share with you an amazing recipe for a Chocolate Sheet Cake that is perfect for any occasion. Whether it’s a birthday party or just a random Tuesday, this cake will surely satisfy your sweet tooth.
Best Ggs Chocolate Sheet Cake
This cake is not only simple to make but also a crowd-pleaser. With its luscious chocolate flavor, it’s bound to become a favorite in your household.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a large sheet pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well mixed.
- Add in the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes until the batter is smooth.
- Carefully stir in the boiling water. The batter will be thin, but that’s what makes the cake moist!
- Pour the batter into the prepared sheet pan, spreading it evenly.
- Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan on a wire rack.
- For an extra indulgent touch, you can top the cake with chocolate frosting once it has completely cooled.
This Chocolate Sheet Cake is sure to impress your friends and family. Each slice offers a generous amount of chocolatey goodness, making it ideal for any gathering. Enjoy baking, and prepare for the compliments!