Ggs shortbread cookies –Are you ready to indulge in a simple yet delightful treat? Today, we’re diving into the world of shortbread cookies, a classic favorite that brings a little joy to every occasion. With their buttery flavor and crumbly texture, these cookies are perfect for snacking anytime. Let’s explore how to make these delicious little bites!
Shortbread Cookies
Shortbread cookies are incredibly easy to make and require only a handful of ingredients. Let’s get started with the recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This should take about 3-5 minutes.
- Next, slowly add the all-purpose flour and salt to the butter mixture. If you’re using vanilla extract, add it in at this stage. Mix until just combined, being careful not to overwork the dough.
- Tightly wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step helps the cookies maintain their shape while baking.
- After the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thick.
- Using cookie cutters, cut out your desired shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary!
- Once done, remove the cookies from the oven and let them cool on a wire rack. They will firm up as they cool.
Enjoy your freshly baked shortbread cookies with a nice cup of tea or coffee! Their buttery goodness makes them a perfect companion for any day of the week. Happy baking!