Delicious Steps for Cooking Ghana Demerara Brownies in Under 30 Minutes

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2 min read

Ghana demerara brownies –Indulge in the rich, decadent flavor of Ghana Demerara Brownies. These delightful treats combine the depth of dark chocolate with the unique sweetness of Demerara sugar, making them a fantastic dessert option for any occasion. Below, you’ll find a detailed recipe to create these brownies from scratch, perfect for sharing with friends and family or enjoying as a personal indulgence.

Ghana Demerara Brownies

These brownies are not just a sweet delight; they also feature a distinct caramel-like flavor due to the use of Demerara sugar, which offers a slight crunch and a satisfying chew, contrasting beautifully with the fudgy texture of the brownie base.

Ghana Demerara Brownies

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup Demerara sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easier removal.
  2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in both granulated sugar and Demerara sugar until well combined.
  3. Allow the mixture to cool for a few minutes before adding the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in the semi-sweet chocolate chips for extra chocolate richness.
  5. Pour the batter into the prepared pan, spreading it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
  6. Once baked, allow the brownies to cool completely in the pan. Once cooled, lift the brownies out using the edges of the parchment paper or cut directly in the pan.
  7. Cut into squares and serve as a delightful dessert or treat to share.

These Ghana Demerara Brownies showcase the perfect blend of rich flavors and textures, leaving your taste buds satisfied and delighted. Enjoy your baking experience!