How to Cook Ghirardelli Dark Chocolate Cupcakes in 5 Minutes

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Ghirardelli dark chocolate cupcakes –Y’all, let me take a moment to tell you about these mouth-watering Ghirardelli Dark Chocolate Cupcakes that are sure to satisfy your chocolate cravings! If you want something rich and delicious to impress your friends or just treat yourself, look no further. These cupcakes are moist, decadent, and perfect for any occasion, whether it’s a birthday or just a regular Tuesday. Grab your apron, and let’s get baking!

Check out these scrumptious cupcakes!

Feast your eyes on this beauty!

Ghirardelli Dark Chocolate Cupcakes

Ingredients

Here’s what you’ll need to whip up these indulgent dark chocolate cupcakes:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup Ghirardelli dark chocolate chips

Instructions

Now, let’s get down to business! Follow these simple steps to create your dark chocolate masterpiece:

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, and salt. Make sure it’s all mixed up nicely.
  3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; don’t over mix – a few lumps are okay!
  5. Fold in those rich Ghirardelli dark chocolate chips, because why not add more chocolate?
  6. Spoon the batter into the prepared cupcake liners, filling them about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean when poked into the center. You want a moist cupcake, so don’t overbake!
  8. Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Once they’re cool, you’re ready to enjoy these delightful cupcakes. You can frost them with your favorite chocolate frosting or enjoy them plain. Either way, they’re bound to be a hit. So gather your loved ones, serve these up, and watch them disappear in no time! Happy baking, y’all!