Easy Recipes for Ghirardelli Holiday Bark 4 Ways Peppermint Bark Like a Chef

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Ghirardelli holiday bark 4 ways peppermint bark –Indulge in the festive spirit with this delightful Ghirardelli Holiday Bark recipe. This treat is perfect for sharing during holiday gatherings or enjoying as a personal indulgence. The following variations not only add variety but also showcase the delicious versatility of chocolate. Here, we present a simple guide to prepare Peppermint Bark along with its irresistible ingredients.

Peppermint Bark Recipe

This peppermint bark is made with rich Ghirardelli chocolate, ensuring a creamy and luscious texture. The refreshing crunch of peppermint complements the chocolate perfectly, making it a seasonal favorite.

Ghirardelli Holiday Bark

Ingredients

  • 12 oz Ghirardelli Semi-Sweet Chocolate Baking Bar
  • 12 oz Ghirardelli White Chocolate Baking Bar
  • 1/2 cup crushed peppermint candies
  • 1/2 tsp peppermint extract (optional)

Instructions

  1. Prepare a baking sheet by lining it with parchment paper, ensuring it’s ready for pouring the chocolate mixture.
  2. Melt the Ghirardelli Semi-Sweet Chocolate Baking Bar. You can do this in a microwave-safe bowl by heating in 30-second intervals, stirring in between until completely melted and smooth.
  3. Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it evenly to about 1/4 inch thick. Place in the refrigerator for about 15 minutes or until set.
  4. While the chocolate is chilling, melt the Ghirardelli White Chocolate Baking Bar using the same method as the semi-sweet chocolate. If desired, mix in the peppermint extract for an extra layer of flavor.
  5. Once the semi-sweet chocolate has set, remove from the refrigerator and pour the melted white chocolate over the hardened layer. Use a spatula to spread it evenly.
  6. Before the white chocolate sets, sprinkle the crushed peppermint candies over the top. Press them gently into the chocolate to ensure they adhere well.
  7. Refrigerate the bark for another 30 minutes or until fully set. Once set, break into pieces and store in an airtight container.

Enjoy this festive peppermint bark as a standalone treat, a gift for loved ones, or as a charming addition to your holiday dessert table. Each bite will bring a sense of joy and celebration, making it a perfect reflection of the holiday season.