Ghirardelli mini bittersweet chocolate cakes –Indulge your taste buds with the rich and delightful Ghirardelli Mini Bittersweet Chocolate Cakes! Perfect for any chocolate lover, these mini cakes are not only delicious but also visually stunning. Let’s dive into the sweet world of these decadent treats, exploring their mouthwatering ingredients and easy-to-follow instructions.
Ghirardelli Mini Bittersweet Chocolate Cakes
These mini chocolate cakes are made with high-quality Ghirardelli bittersweet chocolate, ensuring a luxurious and satisfying chocolate experience. Whether you’re preparing for a special occasion or simply treating yourself, these cakes are sure to impress!
Ingredients
Here’s what you’ll need to whip up these delightful mini cakes:
- 1 cup Ghirardelli bittersweet chocolate chips
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
Follow these simple steps to create your own Ghirardelli Mini Bittersweet Chocolate Cakes:
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini cupcake liners.
- In a microwave-safe bowl, combine the Ghirardelli chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is melted and smooth.
- Remove the bowl from the microwave and let it cool for a few minutes. Then, whisk in the granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gently fold in the flour and salt until just combined. Be careful not to overmix!
- Spoon the batter into the prepared mini muffin tin, filling each cavity about ¾ full.
- Bake in the preheated oven for 10-12 minutes or until the cakes are set and a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled cakes with powdered sugar before serving.
Now you’re ready to delight in these scrumptious Ghirardelli Mini Bittersweet Chocolate Cakes! Share them with friends or savor them all on your own—enjoy every chocolatey bite!