How to Cook Ghirardelli One Bowl Flourless Brownies Like A Professional

Updated
2 min read

Ghirardelli one bowl flourless brownies –Today, I’m excited to share a delicious and simple recipe that has quickly become a favorite in my kitchen: Ghirardelli One-Bowl Flourless Brownies. These brownies are rich, fudgy, and perfect for chocolate lovers. Plus, they’re easy to whip up with just a few ingredients! Let’s dive right into the recipe.

Ghirardelli One-Bowl Flourless Brownies

If you’re looking for a gluten-free option that doesn’t compromise on taste, these flourless brownies are the answer. With no flour required, the rich chocolate flavor shines through, making every bite a heavenly experience!

Ghirardelli One-Bowl Flourless Brownies

Ingredients

  • 1 cup Ghirardelli semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Optional: 1/2 cup chopped nuts or chocolate chips for added texture

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
  2. In a medium microwave-safe bowl, combine the Ghirardelli chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  3. Once melted, remove from the microwave and stir in the granulated sugar until well combined. Add the vanilla extract and mix again.
  4. Beat in the eggs, one at a time, mixing well after each addition until the batter is smooth and shiny.
  5. Sift in the cocoa powder, salt, and baking powder. Stir until just combined; be careful not to overmix. If using, fold in the optional nuts or additional chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it into an even layer.
  7. Bake for 20-25 minutes, or until the brownies are set in the center and a toothpick comes out with a few moist crumbs.
  8. Let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

These brownies are perfect for any occasion – whether it’s a get-together with friends, a sweet treat after dinner, or simply a delightful snack during the day. Enjoy the rich taste of chocolate without the guilt!