Gianduja chocolate cheesecake –If you are looking for a delightful dessert that combines the rich flavors of chocolate with the creamy texture of cheesecake, look no further than Gianduja Chocolate Cheesecake. This indulgent treat is perfect for any occasion, whether you’re hosting a dinner party or simply craving something sweet. Here’s how to create this exquisite dessert that will leave your guests wanting more.
Gianduja Chocolate Cheesecake
This delectable cheesecake features a luscious blend of chocolate and hazelnut flavors, inspired by traditional Italian Gianduja. With its smooth finish and decadent taste, it’s a true crowd-pleaser.
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup Nutella or any chocolate-hazelnut spread
- ⅓ cup heavy cream
- 2 large eggs
- For the ganache (optional):
- 6 oz semisweet chocolate, chopped
- ½ cup heavy cream
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan and bake for 8-10 minutes. Remove from oven and let cool.
- Make the filling: In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add in the powdered sugar and continue mixing until well combined. Stir in the vanilla extract and Nutella, followed by the heavy cream. Beat in the eggs, one at a time, mixing until just combined.
- Combine and bake: Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool inside the oven for an hour.
- Chill: Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to set fully.
- Prepare the ganache (if using): In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for a minute, then stir until smooth. Allow to cool slightly before pouring over the chilled cheesecake.
- Serve: Once the ganache is set, slice the cheesecake and serve chilled. Enjoy your delicious Gianduja Chocolate Cheesecake!
This Gianduja Chocolate Cheesecake is sure to impress with its rich layers and beautiful presentation. Whether enjoyed at a celebration or as a weekend indulgence, it brings a taste of luxury to your dessert table. Bon appétit!