Delicious Recipes for Giant Chocolate Chip Cookie Cake at Home

Updated
2 min read

Giant chocolate chip cookie cake –There’s something truly special about a Giant Chocolate Chip Cookie Cake, don’t you think? This delightful treat combines the classic comfort of a warm, gooey cookie with the impressive flair of a cake. Perfect for birthdays, celebrations, or even just a cozy night in, this dessert is sure to bring a smile to everyone’s face. Let’s dive into how to make this delicious creation!

Giant Chocolate Chip Cookie Cake

Feast your eyes on this scrumptious Giant Chocolate Chip Cookie Cake! Just look at that irresistible slice, brimming with melty chocolate chips. Whether you’re baking for a party or just want to spoil yourself, this recipe will be a win every time. Here’s what it looks like:

Giant Chocolate Chip Cookie Cake

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
  4. Add the vanilla extract and the eggs to the butter mixture, and beat until well combined.
  5. Gradually mix in the dry ingredients, being careful not to over-mix. This is the secret to keeping your cookie cake tender!
  6. Fold in the chocolate chips until evenly distributed throughout the dough.
  7. Pour the cookie dough into the prepared cake pan and spread it evenly.
  8. Bake in the preheated oven for 25-30 minutes or until the edges turn golden brown and the center is set. A toothpick inserted should come out with a few moist crumbs.
  9. Once baked, allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve as is, or add some ice cream on top for an extra indulgent treat!

Enjoy your baking adventure and the delightful aroma that fills your kitchen. This Giant Chocolate Chip Cookie Cake is something special—every bite is a celebration of chocolatey goodness!