Giant chocolate chip cookies –If you’re looking to satisfy your sweet tooth, these giant chocolate chip cookies are just the treat you need! Soft, chewy, and packed with melty chocolate chips, they are perfect for sharing (or keeping all to yourself!). Let’s dive into this delightful recipe that will have everyone asking for more.
The Best GIANT Chocolate Chip Cookies
These cookies are not just any cookies; they are giant, delicious, and incredibly easy to make. Whether it’s a special occasion or just a lazy weekend, this recipe will turn out perfect every time.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, making sure they are evenly distributed in the dough.
- Using a large cookie scoop, drop dough balls onto the prepared baking sheet, leaving enough space between each cookie as they will spread while baking.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden but the centers still look soft.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your giant chocolate chip cookies warm or store them in an airtight container for a delicious snack later! Treat your friends and family with these irresistible cookies, and watch them disappear in no time!