How to Make Giant Oreo Cookie Cake in 5 Minutes

Updated
2 min read

Giant oreo cookie cake –Are you ready to indulge in a treat that will make your sweet tooth sing? The Giant Oreo Cookie Cake is a delightful dessert that combines the classic flavor of Oreo cookies with the comforting texture of cake. Perfect for celebrations or just a fun weekend baking project, this cake is sure to impress friends and family alike.

Giant Oreo Cookie Cake

This stunning dessert looks impressive yet is surprisingly easy to make. With layers of soft vanilla cake and creamy frosting, all adorned with crushed Oreos, it’s the ultimate treat for any Oreo lover!

Giant Oreo Cookie Cake

Ingredients

For the Cake:

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup milk

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1 cup crushed Oreo cookies for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a round 9-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Alternate adding the dry ingredients and the sour cream and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. For the frosting, beat the softened butter until creamy, then slowly add in the powdered sugar, heavy cream, and vanilla extract until smooth and fluffy.
  9. Once the cake is cool, spread a layer of frosting on top, then top with crushed Oreos. Frost the sides of the cake and finish with more crushed Oreos for decoration.
  10. Slice, serve, and enjoy this giant treat that’s bursting with Oreo goodness!

This Giant Oreo Cookie Cake is not only a feast for the eyes but also a delicious addition to any dessert table. Don’t be surprised if seconds are requested!