How to Cook Giant Stuffed Pasta Shells in 15 Minutes

Updated
2 min read

Giant stuffed pasta shells –Hey y’all, let’s dive into a delicious recipe that’s sure to lift your spirits and satisfy your taste buds: Stuffed Jumbo Pasta Shells! This dish is perfect for those cozy nights when you need a little comfort food or when you just want to impress your friends and family at dinner. So, roll up your sleeves and let’s get cooking!

Stuffed Jumbo Pasta Shells

Feast your eyes on these gorgeous stuffed jumbo pasta shells. They’re not only visually appealing but bursting with flavor too!

Stuffed Jumbo Pasta Shells

Ingredients

Here’s what you’ll need to whip up this scrumptious meal:

  • 20 jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups spinach, chopped
  • 2 cups marinara sauce
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil, for garnish (optional)

Instructions

Now, let’s get into the good stuff—how to make these heavenly stuffed shells!

  1. Preheat that oven to 375°F (190°C). It’s about to get hot in here!
  2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
  3. In a large bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped spinach, Italian seasoning, and a pinch of salt and pepper. Make sure everything is well combined and creamy!
  4. Grab a 9×13-inch baking dish and spread a layer of marinara sauce at the bottom to keep those shells from sticking.
  5. Now, stuff each pasta shell with a generous amount of the cheese mixture and place them in the baking dish.
  6. Once all shells are stuffed, pour the remaining marinara sauce over the top, making sure to cover all the shells. Sprinkle some extra mozzarella on top if you want to take it to the next level!
  7. Cover the dish with aluminum foil and bake in the oven for about 25 minutes.
  8. After that, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
  9. Allow it to cool for a few minutes before serving. Garnish with fresh basil if you feel fancy!

And just like that, you have a hearty, fulfilling dish that’ll leave everyone raving and coming back for seconds. Enjoy every bite, and don’t forget to share the love!