Giant won tons –Hey everyone, let me take a moment to reflect on something that’s been on my mind. As we dive into this ever-evolving world, some of our favorite spots might just be shifting or even closing down. One such place is the Giant Supermarket, and as we approach the end of July 2021, we’re gearing up to say goodbye. Let’s honor the memories we’ve made there! But, while we reminisce, how about we whip up something delicious to keep our spirits high? Here’s a recipe that’ll bring some comfort and flavor to your day!
Delicious Southern Style Cornbread
This cornbread is super easy to make and perfect for gatherings or a cozy night in. With its fluffy texture and a sweet, buttery flavor, it’ll have everyone reaching for seconds!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish or skillet.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 20-25 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving warm, ideally with some honey or butter on top!
As we savor this cornbread, let’s also appreciate the experiences we’ve had at the Giant Supermarket. Here’s to good food and cherished memories. Let’s keep making culinary magic in the kitchen, creating new stories, and sharing them with each other!
