Giblet gravy ii –Nothing brings the family together like a hearty meal, and what better way to elevate your turkey dinner than with a delectable turkey giblet gravy? This recipe combines rich flavors with simple ingredients, making it the perfect companion for your Thanksgiving feast or any special occasion. Let’s dive into this comforting classic that will pour warmth onto your plate.
Turkey Giblet Gravy
This splendid gravy is crafted from turkey giblets and drippings, resulting in a robust and savory flavor that enhances your turkey and mashed potatoes beautifully.
Ingredients:
- 1 cup turkey giblets (neck, heart, liver, and gizzard)
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or turkey broth
- 1/4 cup all-purpose flour
- Salt and black pepper, to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions:
- In a large saucepan over medium heat, add the olive oil or butter. Once hot, add the turkey giblets and brown them on all sides, about 5–7 minutes.
- Remove the giblets and set aside. In the same pan, add the chopped onion, celery, carrot, and garlic. Sauté until the vegetables are tender, about 5 minutes.
- Return the giblets to the pan and stir in the flour. Cook for 2 minutes, stirring constantly to avoid lumps.
- Slowly pour in the broth, whisking to combine. Bring the mixture to a simmer and let it cook for 15-20 minutes, or until thickened.
- Once the gravy has reached your desired consistency, remove from heat. Strain the mixture to remove the giblets and vegetables if you prefer a smoother gravy.
- Season with salt and black pepper to taste, and sprinkle with fresh herbs before serving.
This turkey giblet gravy is not only easy to make but also adds a rich, comforting element to your meal. Pour it generously over roasted turkey and sides for a truly satisfying dining experience. Enjoy the recipe and happy feasting!