Ginger apple cups –Today, we’re diving into the world of the Ginger Gold apple, a delightful variety that brings a touch of sweetness to any dish. Whether you’re baking a pie, whipping up a tart, or simply enjoying them fresh, these apples are truly versatile. Let’s explore some ideas on how to incorporate these crisp and juicy apples into your culinary creations!
The Ginger Gold Apple Tree
First, let’s appreciate the beauty of the Ginger Gold apple tree. Its lush foliage and bountiful fruit are a sight to behold. Here’s a glimpse of what these apple trees look like in their natural habitat:
As we transition into the kitchen, let’s gather our ingredients for a classic Ginger Gold apple pie that the whole family will enjoy!
Ingredients for Ginger Gold Apple Pie
- 6 to 8 Ginger Gold apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (store-bought or homemade)
- 1 tablespoon butter, to dot
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced Ginger Gold apples, sugar, flour, and ground cinnamon. Add the lemon juice and vanilla extract, mixing gently to coat the apples evenly.
- Roll out your pie crust and fit it into a 9-inch pie dish. Pour the apple mixture into the crust, dotting the top with small pieces of butter.
- Cover the pie with a second layer of crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the apples are tender.
- Allow the pie to cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream!
Ginger Gold apples not only shine in desserts but also pair beautifully with savory dishes. Their natural sweetness adds a depth of flavor that can elevate any meal. So whether you’re crafting a dessert or experimenting with your main courses, remember to let the Ginger Gold apples inspire you!