Ginger banana bread –There’s something truly comforting about the aroma of freshly baked bread, especially when it’s infused with the delightful flavors of ginger and banana. Today, I’m excited to share a nourishing recipe that combines these ingredients into a delicious ginger-banana bread that’s perfect for a cozy morning or a delightful afternoon snack.
Tora’s Real Food: Ginger-Banana Bread
This recipe not only fills your kitchen with fabulous scents but also offers a healthy twist on traditional banana bread. The zingy flavor of ginger adds a warm spiciness that complements the sweetness of ripe bananas. Let’s dive into the essentials for making this incredibly satisfying loaf!
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar or maple syrup
- 1 large egg (or flax egg for vegan option)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour (or whole wheat flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted coconut oil.
- Add the brown sugar (or maple syrup), egg, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the baking soda, salt, ground ginger, and ground cinnamon.
- Gradually mix the dry ingredients into the wet mixture, folding in the flour gently. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve your ginger-banana bread warm or at room temperature. It’s perfect on its own or toasted with a little butter or your favorite nut butter. Enjoy this wholesome treat that nourishes both body and soul!