Ginger chicken with cashews –Are you in the mood for a delicious and healthy meal that packs a flavor punch? Look no further than this delightful Sesame Ginger Cashew Chicken recipe! Perfect for those following a paleo diet, this dish is both satisfying and nutritious. Let’s dive into the details of how to make this culinary delight.
Sesame Ginger Cashew Chicken
This savory dish combines tender chicken with a zesty sesame ginger sauce, complemented by crunchy cashews. It’s a fantastic way to enjoy a wholesome meal with an Asian flair that will leave you craving more!
Ingredients
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons coconut aminos
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- 1/4 cup chicken broth
- 1 tablespoon honey (or sugar-free alternative)
- 1/4 cup cashews, roughly chopped
- 2 green onions, sliced
- Salt and pepper, to taste
- Cooked cauliflower rice or brown rice, for serving
Instructions
- In a large pan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
- Add the chicken pieces to the pan, seasoning with a pinch of salt and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.
- Once the chicken is cooked, pour in the coconut aminos, chicken broth, and honey. Stir well to coat the chicken in the sauce.
- Let the mixture simmer for about 5 minutes, allowing the sauce to thicken slightly.
- Add the chopped cashews to the pan, stirring to combine. Cook for an additional 2 minutes.
- Remove from heat and garnish with sliced green onions just before serving.
- Serve the sesame ginger cashew chicken over cauliflower rice or brown rice for a complete meal.
This Sesame Ginger Cashew Chicken is not just a meal; it’s an experience bursting with flavors that is perfect for any day of the week! Enjoy this delightful dish and savor every bite!