Ginger collard greens –Experience a delightful twist on traditional collard greens with this Peanut Ginger Collard Greens recipe. This dish combines the earthy, rich flavors of collard greens with the nutty nuances of peanuts and the aromatic zest of ginger, making it a perfect side for any meal. It’s not only packed with nutrients but also offers a symphony of flavors that will surely please your palate.
Peanut Ginger Collard Greens
Elevate your vegetable side dishes with this easy-to-follow recipe. It showcases the deliciousness of collard greens while infusing them with a delightful peanut and ginger sauce. Ideal for health-conscious eaters, this dish is both delicious and packed with vitamins and minerals.
Ingredients
- 1 bunch of collard greens, washed and chopped
- 2 tablespoons of vegetable oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/4 cup of peanut butter
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey or agave syrup (optional)
- 1/2 teaspoon of red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Water, as needed
Instructions
- Begin by heating the vegetable oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and grated ginger to the skillet. Sauté for an additional minute until fragrant.
- Introduce the chopped collard greens to the skillet. Stir well to coat them in the oil, garlic, and ginger mixture. Cook for about 5 minutes or until the greens begin to wilt.
- While the greens are cooking, prepare the sauce. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (if using), and red pepper flakes. If the mixture is too thick, add water a tablespoon at a time until you reach your desired consistency.
- Pour the peanut sauce over the collard greens. Stir well to combine and allow everything to simmer together for another 5 minutes. Adjust seasoning with salt and black pepper as needed.
- Once cooked, serve warm as a side dish to your favorite main course. Enjoy the rich, savory flavors!
This Peanut Ginger Collard Greens recipe is not just a culinary delight but also a powerhouse of nutrition. It’s the perfect dish to accompany any meal, offering a unique blend of textures and tastes that will make your dining experience memorable.