How to Make Ginger Cream Cookies in Easy Steps

Updated
2 min read

Ginger cream cookies –There’s something truly special about the warm, inviting aroma of freshly baked cookies wafting through your home. Today, we’re diving into a delightful recipe for Melinda’s Ginger Cream Cookies with Browned Butter Icing. These cookies are perfect for any occasion and are sure to impress your family and friends!

Melinda’s Ginger Cream Cookies

These cookies strike the perfect balance between spice and sweetness, making them an irresistible treat. The addition of browned butter in the icing elevates their flavor profile to new heights. Let’s get started!

Ginger Cream Cookies with Browned Butter Icing

Ingredients for the Cookies:

  • 2 ¾ cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions for the Cookies:

  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, ground ginger, cinnamon, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Remove from the oven and let cool on wire racks.

Ingredients for the Browned Butter Icing:

  • ½ cup unsalted butter
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions for the Browned Butter Icing:

  1. In a saucepan, melt the butter over medium heat. Continue cooking it, stirring often, until it turns a golden brown color and has a nutty aroma.
  2. Remove from heat and let it cool slightly. In a mixing bowl, whisk together the browned butter, powdered sugar, milk, and vanilla until smooth and spreadable.

Now that you have the cookies and the icing ready, it’s time to frost those delicious cookies. Spread a generous layer of the browned butter icing on top of each cookie, and enjoy this heavenly combination!

These Melinda’s Ginger Cream Cookies with Browned Butter Icing are sure to be a hit at any gathering. Happy baking!