Ginger dressing –March is here, and that means it’s time to tackle that famous madness in a deliciously refreshing way! If you’re looking to brighten up your salads and marinades, look no further than this delightful Carrot Ginger Dressing. It’s not just a flavorful addition to your meals; it’s also packed with health benefits. Let’s dive right in!
Carrot Ginger Dressing
This vibrant dressing is bursting with flavor and a hint of zesty ginger. Perfect for drizzling over salads or as a dip for fresh veggies, it’s a must-try!
Ingredients:
- 1 large carrot, peeled and chopped
- 1 tablespoon fresh ginger, peeled and chopped
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 1 teaspoon honey (optional)
- Salt and pepper to taste
- Water as needed for consistency
Instructions:
- In a blender, combine the chopped carrot and ginger. Blend until finely chopped.
- Add the apple cider vinegar, soy sauce, sesame oil, olive oil, and honey (if using) to the blender.
- Blend the mixture until smooth, adding water as needed to reach your desired consistency.
- Taste the dressing and season with salt and pepper as needed.
- Transfer the dressing to a jar or container, cover, and refrigerate until ready to use. It will keep well for up to a week!
This Carrot Ginger Dressing is not only easy to make but also packed with good-for-you ingredients. The carrot provides a beautiful orange hue and a subtle sweetness, while the ginger adds a kick of warmth. Enjoy it poured over a fresh garden salad, or use it as a zesty dip for your veggie platter. Your taste buds will thank you!
