Ginger lemon cheesecake bars –Are you ready to dive into the delightful, zesty world of Lemon Ginger Cheesecake Bars? Buckle up, because we’re about to whisk you away on a flavor adventure that’s as smooth as a jazz saxophonist on a Sunday morning! These bars bring a delightful twist to your dessert game—sweet, tangy, and all topped with a creamy goodness that’s simply irresistible. Let’s get this party started!
Lemon Ginger Cheesecake Bars
First off, take a look at this heavenly creation! Who wouldn’t want to log some serious time drooling over this beauty?
Ingredients
Gather ’round the kitchen, folks! Here’s what you need to make your tastebuds tango:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 tablespoon lemon zest
- ⅓ cup lemon juice
- 2 teaspoons fresh ginger, grated
- ¼ teaspoon salt
Instructions
Now that you have your ingredients ready, let’s get those hands busy and whip up some deliciousness!
- Preheat your oven to 325°F (165°C). Grab a 9×13-inch baking dish, line it with parchment paper, and let the magic begin!
- In a bowl, combine the graham cracker crumbs and melted butter until it resembles damp sand. Press this mixture into the bottom of the baking dish to form the crust. Remember, there’s no such thing as too much pressing!
- In another bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy. It’s basically a mini workout for your arms—who knew baking could be so beneficial?
- Add in the eggs, one at a time, mixing well after each addition. Then whisk in the sour cream, lemon zest, lemon juice, ginger, and salt until fully combined and dreamy.
- Pour this luscious filling over the crust and spread it evenly. Now, here’s where the patience comes in—bake for 30 to 35 minutes or until the center is set. Your kitchen will start smelling like heaven.
- Let those bars cool to room temperature, then pop them into the fridge for at least 3 hours. Yes, we know it feels like eternity, but your taste buds will thank you later!
- Once chilled, cut into squares and get ready to have your mind blown by this zesty, creamy treat!
Now, dig in and enjoy each bite of your Lemon Ginger Cheesecake Bars! They’re just waiting to bring sunshine into your day, one delicious square at a time!