Ginger lemon cheesecake bites –Indulge in the delightful flavors of a Baked Lemon and Ginger Cheesecake, a perfect treat for any occasion. This creamy dessert combines the tartness of lemon with the warmth of ginger, resulting in a heavenly experience for your taste buds. Let’s dive into how you can create this delicious cheesecake at home!
Baked Lemon and Ginger Cheesecake
This cheesecake is not just visually appealing; it’s a burst of flavor with every bite. Here’s what you’ll need and how to make it.
Ingredients
- 200g digestive biscuits
- 100g butter (melted)
- 600g cream cheese
- 150g granulated sugar
- 3 large eggs
- 200ml sour cream
- Juice and zest of 2 lemons
- 1 tsp fresh ginger (grated)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 160°C (320°F).
- In a bowl, crush the digestive biscuits until they form fine crumbs. Mix them with the melted butter until the mixture resembles wet sand.
- Press the biscuit mixture into the bottom of a springform pan to form an even base. Bake for 10 minutes and then allow it to cool.
- In a large mixing bowl, combine the cream cheese and granulated sugar. Beat until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl for an even mixture.
- Next, fold in the sour cream, lemon juice, lemon zest, grated ginger, and vanilla extract until fully incorporated.
- Pour the cheesecake filling over the cooled biscuit base, smoothing the top with a spatula.
- Bake in the preheated oven for about 50 minutes or until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for another hour. This will help it set evenly.
- Once cooled, refrigerate for at least 4 hours, or overnight for the best results.
- When ready to serve, remove the cheesecake from the springform pan, slice, and enjoy your creamy, zesty treat!
Whip up this Baked Lemon and Ginger Cheesecake for your next gathering or simply as a delightful dessert for yourself. Its refreshing flavors and smooth texture are sure to impress everyone at the table!
