Ginger loaf –Are you in the mood for something sweet and spicy? Look no further than this delightful ginger loaf cake! This recipe is perfect for those cozy afternoons or family gatherings. The rich flavors of ginger and the soft, moist texture of the loaf make it an absolute favorite. Let’s dive into the recipe and create something delicious!
The Ultimate Ginger Loaf Cake
This ultimate ginger loaf cake is not just easy to make but also incredibly rewarding. The warming notes of ginger make it a perfect treat for any season. It’s delicious on its own or served with a cup of tea or coffee.
Ingredients
To whip up this scrumptious ginger loaf cake, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- ½ cup molasses
- ¼ cup buttermilk
Instructions
Now that we have all our ingredients ready, let’s get started with the instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
- In another bowl, cream the softened butter and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Next, stir in the molasses and buttermilk.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy the enticing aroma that fills your kitchen as this ginger loaf cake bakes! Serve it sliced with a sprinkle of powdered sugar on top, or enjoy it plain. This cake also stores wonderfully, so you can savor it over the next few days. Happy baking!