Simple Guide to Prepare Ginger Malva Pudding in Under 30 Minutes

Updated
2 min read

Ginger malva pudding –If you’re looking for a delicious and comforting dessert that packs a lot of flavor, look no further than Malva Pudding. This traditional South African treat is known for its rich texture and delightful sweetness, making it a perfect way to end any meal. Here’s how to make this delightful dessert at home!

Malva Pudding

Malva Pudding is a spongy, caramelized pudding that is traditionally served warm. Its unique taste comes from a combination of ingredients that create a rich and moist texture, while the sweet sauce poured over it adds an irresistible touch. Let’s dive into the ingredients you’ll need and the steps to prepare this amazing dessert.

Malva Pudding - Traditional South African Dessert

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cocoa powder (optional)
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cocoa powder until well combined.
  3. In another bowl, whisk the egg, milk, melted butter, vinegar, and vanilla extract until smooth.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Make sure not to overmix!
  5. Pour the batter into the prepared baking dish, spreading it evenly.
  6. Bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Preparing the Sauce

While the pudding is baking, you can prepare the delectable sauce that makes this dessert so special.

  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

Sauce Instructions

  1. In a saucepan over medium heat, combine the heavy cream, sugar, butter, and vanilla extract.
  2. Stir continuously until the sugar dissolves and the mixture is smooth.
  3. Remove from heat and set aside.

Serving the Malva Pudding

Once the pudding is done baking, remove it from the oven and immediately pour the warm sauce over the top. Let it sit for a few minutes to soak in all that flavor. Serve it warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this delicious slice of South African culture!