Ginger marmalade –Gather ’round, culinary wizards! Today, we’re diving into the delightful world of marmalade-making with a twist of ginger that’ll make your taste buds dance the jig. If you thought you couldn’t spread happiness on your toast, think again! This Simply Scrumptious Ginger Marmalade is here to prove you wrong. Let’s whip up some magic, shall we?
Simply Scrumptious Ginger Marmalade
Feast your eyes on this glorious concoction:
Ingredients:
- 4 cups of chopped oranges (about 8 medium oranges)
- 2 cups of sugar
- 1 1/2 cups of water
- 1/2 cup of grated fresh ginger
- 1 lemon, juiced
- 1 teaspoon of vanilla extract (because why not?)
Instructions:
- Start by prepping your oranges! Peel them and chop them into delightful little pieces, discarding those pesky seeds that tried to crash the party.
- In a large pot, combine the chopped oranges, grated ginger, water, and lemon juice. Stir it like you mean it! Get that ginger aromatic party started.
- Bring your concoction to a boil, then reduce heat and let it simmer. We’re talking about 30 minutes of bubbling festivity, folks. Keep stirring occasionally, as we want to avoid any sticky drama at the bottom of the pot.
- Once that ginger-loving aroma fills your kitchen, it’s time to add the sugar and vanilla extract. Stir until all the sugar joins the celebration and dissolves into sweet goodness.
- Let it simmer for an additional 30-40 minutes. You’ll know it’s ready when it thickens up! You can test it by dropping a spoonful onto a chilled plate. If it holds its shape, you’re good to go!
- When your marmalade reaches the perfect consistency, remove it from the heat. Transfer it to sterilized jars, seal them up, and pat yourself on the back. You’re officially a ginger marmalade wizard!
Let your Simply Scrumptious Ginger Marmalade cool down before storing it in the fridge. Try it on toast, in yogurt, or just straight from the jar—no judgment here. Spread the joy, and enjoy every spoonful of your homemade sunshine!