Ginger peach jam –Are you ready to embark on a delicious journey of flavors with a delightful homemade jam? This Simple Peach and Ginger Jam recipe is a perfect way to capture the essence of summer. Not only does it make for a scrumptious spread on your morning toast, but it also serves as a fantastic gift for friends and family. Let’s gather our ingredients and get started!
Simple Peach and Ginger Jam
This delightful peach jam is infused with the warm spice of ginger, creating a refreshing twist on a classic recipe. Perfect for brightening up your breakfasts or adding a sweet touch to your desserts.
Ingredients
- 4 cups ripe peaches, peeled and diced
- 1 cup granulated sugar
- 2 tablespoons freshly grated ginger
- 2 tablespoons lemon juice
- 1 package (1.75 oz) fruit pectin
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Start by preparing your peaches. Peel and dice them into small chunks. You should have about 4 cups of diced peaches.
- In a large saucepan, combine the diced peaches, granulated sugar, freshly grated ginger, and lemon juice. Stir the mixture gently until the sugar begins to dissolve.
- Allow the mixture to sit for about 10-15 minutes. This will help the peaches release their juices and enhance the flavor.
- Once the peaches have macerated, bring the mixture to a boil over medium heat. Stir constantly to prevent it from sticking to the bottom of the pan.
- Once boiling, add the fruit pectin and stir well. Keep the mixture at a rolling boil for about 1-2 minutes, constantly stirring until the pectin is fully dissolved.
- If you are using ground cinnamon, add it to the mixture at this point and stir to combine.
- Remove the saucepan from heat and let it cool for a few minutes. Then ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
- Seal the jars with lids, and process them in a boiling water bath for 5-10 minutes for proper preservation.
- Allow the jars to cool completely at room temperature. You will hear a delightful ‘pop’ sound as the jars seal.
Once cooled, your Simple Peach and Ginger Jam is ready to be enjoyed! Spread it on toast, serve it with cheese, or use it as a topping for desserts. This jam is not only a flavor booster but also a delightful way to savor summer’s bounty throughout the year!