Ginger pear muffins –Indulging in the delightful flavors of baked goods can be a real treat, especially when they come together in a charming muffin recipe. Today, I’ll be sharing an irresistible recipe for Ginger Pear Muffins that not only taste amazing but are perfect for any occasion. Whether you’re starting your day with a warm muffin or enjoying an afternoon snack, these muffins are sure to bring a smile to your face.
Ginger Pear Muffins
These muffins combine the sweetness of ripe pears with the warm, spicy notes of ginger, creating a delightful harmony of flavors. They’re soft, moist, and bursting with goodness, making them a must-try for any muffin lover!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup ripe pears, diced
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon ground ginger
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup vegetable oil
- ½ cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the flour, brown sugar, granulated sugar, ground ginger, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk the egg, then add the vegetable oil, buttermilk, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix! The batter should be slightly lumpy.
- Fold in the diced pears, ensuring they are evenly distributed throughout the batter.
- Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
These Ginger Pear Muffins are not only incredibly delicious but also a fantastic way to enjoy the comforting flavors of fall. Serve them warm with a bit of butter or enjoy them on their own. You may find that they become a new favorite in your household!