Ginger pear upside down cake –Discover a delightful twist on traditional baking with an Upside Down Pear & Ginger Cake. This cake combines the natural sweetness of pears with the warm, spicy notes of ginger, creating a delectable dessert that is sure to impress your guests. Below, you will find the recipe, along with all the necessary ingredients and step-by-step instructions to create this mouth-watering treat.
Upside Down Pear & Ginger Cake
This stunning dessert not only looks impressive but also offers a burst of flavor that is perfect for any occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence.
Ingredients
- 4 ripe pears, peeled, cored, and cut into wedges
- 3 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, ginger, cinnamon, and nutmeg until the mixture is smooth and bubbly.
- Pour this caramel mixture into the bottom of the prepared cake pan. Arrange the pear wedges neatly over the caramel.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, beat the granulated sugar and eggs together until light and fluffy. Add the buttermilk and vegetable oil, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid over-mixing.
- Carefully pour the batter over the arranged pears in the cake pan, smoothing the top gently.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving plate.
- Let it cool slightly before slicing and serving. Enjoy your delicious Upside Down Pear & Ginger Cake!
This Upside Down Pear & Ginger Cake is perfect for any gathering, offering a beautiful presentation and a burst of flavors that will leave your taste buds tingling. It’s time to surprise your friends and family with this wonderful dessert!