Ginger pork –Are you looking for a delicious and easy meal to spice up your dinner routine? Look no further! This Slow Cooker Garlic Ginger Pork is a fantastic dish that will impress your family and friends without taking up too much of your time in the kitchen. Perfect for busy weeknights, this recipe combines the rich flavors of garlic and ginger with tender pork, creating a hearty meal that everyone will love. Let’s dive into the details!
Slow Cooker Garlic Ginger Pork!
Take a look at this mouth-watering image of our dish!
Ingredients
- 2 pounds of pork shoulder, cut into chunks
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 onion, sliced
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Chopped green onions for garnish
- Cooked rice for serving
Instructions
- In a bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, and minced ginger. Mix well to create the marinade.
- Place the pork shoulder chunks in the slow cooker. Pour the marinade over the pork, ensuring each piece is well coated.
- Add the sliced onion on top of the pork. Sprinkle black pepper and crushed red pepper flakes if you prefer some heat.
- Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and easily shredded.
- Once cooked, shred the pork using two forks and mix it with the sauce in the slow cooker.
- Serve the pork over cooked rice and garnish with chopped green onions. Enjoy your delightful meal!
This Slow Cooker Garlic Ginger Pork is not just easy to make; it’s also packed with flavor. The combination of garlic and ginger lends a beautiful aroma to your kitchen while the pork cooks. Best of all, it gives you the freedom to relax and enjoy your day without spending hours in the kitchen. Give this recipe a try, and watch it quickly become a favorite in your home!