Ginger spiced pancakes –There’s nothing quite like starting your day with a delicious breakfast that fuels your body and keeps your spirits high. Today, I want to share a delightful recipe for Ginger-Spiced Pancakes topped with Glazed Plums. This dish not only tastes amazing but also looks stunning on your plate. Let’s dive into making this savory breakfast treat!
Ginger-Spiced Pancakes with Glazed Plums
Fluffy pancakes infused with the warm, spicy flavor of ginger and perfectly complemented by sweet, glazed plums create a mouthwatering combination that’s hard to resist!

Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 2 ripe plums, sliced
- 2 tablespoons honey
Instructions
- In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, salt, and brown sugar until well combined.
- In another bowl, mix the milk, egg, and melted butter together.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. Let the batter rest for about 5 minutes.
- While the batter rests, heat a non-stick skillet over medium heat. You can lightly grease the skillet with a bit of butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
- For the glazed plums, place the sliced plums in a small saucepan over low heat. Drizzle with honey and cook for about 5 minutes, just until the plums soften slightly and are coated with syrup.
- To serve, stack the ginger-spiced pancakes on a plate, and generously top with the warm glazed plums. You can drizzle extra honey if desired or add a sprinkle of powdered sugar for that extra sweetness.
Enjoy your Ginger-Spiced Pancakes with Glazed Plums as a delightful start to your day or a sweet indulgence at any time! This recipe not only warms the heart but also fills the belly with scrumptious flavors and wonderful aromas. Give it a try!