Ginger spiced rhubarb crisp –Craving something sweet and tangy? This Ginger Rhubarb Crisp is the perfect dessert to satisfy your taste buds. With a delightful combination of rhubarb and ginger, this dish is not only delicious but also simple to prepare. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe will surely impress.
Ginger Rhubarb Crisp
Take a look at this beautiful dish!
Ingredients
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup cold butter, cut into small pieces
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped rhubarb, granulated sugar, grated ginger, cornstarch, and vanilla extract. Toss until the rhubarb is well-coated with the mixture. Pour this into a greased 9×13 inch baking dish.
- In another bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt together. Add the cold butter pieces into the dry mixture, using a fork or pastry cutter to blend until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the rhubarb in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling.
- Once baked, let it cool for a few minutes before serving. This crisp is delicious on its own or served with a scoop of vanilla ice cream.
Enjoy the delightful combination of flavors in this Ginger Rhubarb Crisp. It’s a wonderful way to showcase the unique taste of rhubarb, complemented perfectly by the warmth of ginger. Grab a fork, and dig in!