Ginger touched oatmeal peanut butter cookies –Indulging in a delightful treat like Ginger-Touched Oatmeal Peanut Butter Cookies is always a good idea! These cookies are perfect for satisfying your sweet tooth while also adding a unique twist with the hint of ginger. Gather your ingredients and let’s get baking!
Ginger-Touched Oatmeal Peanut Butter Cookies
These cookies combine the wholesome goodness of oatmeal with the rich flavors of peanut butter, creating a perfect harmony of taste and texture. The addition of ginger elevates them to an entirely new level.
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter and brown sugar until creamy.
- Add the egg and vanilla extract to the mixture and combine thoroughly.
- In a separate bowl, whisk together the rolled oats, flour, ground ginger, baking soda, and salt.
- Gradually mix the dry ingredients into the peanut butter mixture until well combined. If you’re using chopped nuts, fold them in now.
- Using a tablespoon or cookie scoop, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious Ginger-Touched Oatmeal Peanut Butter Cookies with a warm cup of tea or coffee. Whether you’re sharing them with friends or keeping them all to yourself, they are sure to impress!