Gingerbread butterscotch trifle –Indulge in the delightful layers of flavor encapsulated in this Pumpkin-Butterscotch Gingerbread Trifle. This exquisite dessert is a perfect addition to your autumn gatherings, offering a harmonious blend of spices, sweetness, and a touch of sophistication. Below, we present the components and step-by-step instructions for creating this delicious trifle that is sure to impress your guests.
Pumpkin-Butterscotch Gingerbread Trifle
This charming dessert features rich gingerbread cake, creamy butterscotch pudding, and a luscious pumpkin mixture, all layered together to create a stunning visual and tasting experience.
Ingredients
- 1 package (14 ounces) gingerbread mix, plus ingredients called for on the package
- 1 can (15 ounces) pumpkin puree
- 2 cups cold milk
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1 container (8 ounces) whipped topping, thawed
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Chocolate shavings or grated gingerbread for garnish (optional)
Instructions
- Prepare the gingerbread mix according to the package instructions. Allow it to cool completely before cutting it into small cubes.
- In a large bowl, combine the pumpkin puree, ground cinnamon, and vanilla extract. Mix until well blended.
- In another bowl, whisk the cold milk and butterscotch pudding mix together until the mixture thickens. Then gently fold in the whipped topping until smooth.
- To assemble the trifle, start by placing a layer of gingerbread cubes at the bottom of a large trifle bowl or individual serving glasses.
- Add a layer of the pumpkin mixture on top of the gingerbread, followed by a layer of the butterscotch pudding mixture. Repeat the layers until the bowl or glasses are filled, finishing with a layer of the butterscotch pudding on top.
- Cover the trifle and refrigerate for at least 2 hours, allowing the flavors to meld and the dessert to chill.
- Before serving, garnish with chocolate shavings or grated gingerbread if desired for an extra touch of decoration and flavor.
This Pumpkin-Butterscotch Gingerbread Trifle not only pleases the palate but also adds a beautiful centerpiece to your dessert table. Enjoy your culinary creation, and let the delightful flavors of the season shine through each layer!