Gingerbread cake with lemon glaze –Today, I’m excited to share a delightful recipe for a Moist Gingerbread Cake with Lemon Glaze. This cake is perfect for any occasion, whether it’s a holiday gathering or a cozy afternoon tea. The combination of warm spices and zesty lemon glaze creates a deliciously rich flavor that will leave everyone wanting more!
Moist Gingerbread Cake with Lemon Glaze
Let’s dive into the ingredients you’ll need to create this scrumptious cake:
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 cup molasses
- 1 cup hot water
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the molasses.
- Gradually add the dry ingredients to the molasses mixture, alternating with hot water. Mix until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Meanwhile, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a bowl until smooth.
- Once the cake has cooled, drizzle the lemon glaze evenly over the top and let it set before slicing.
- Serve and enjoy this beautiful Moist Gingerbread Cake with Lemon Glaze!
This cake not only looks stunning but also tastes incredible. The zesty glaze perfectly complements the rich flavors of the gingerbread, making it a favorite among all who try it. Happy baking!