How to Cook Gingerbread Cookie Mix In A Jar Like A Professional

Updated
2 min read

Gingerbread cookie mix in a jar –Looking for a delightful gift idea or a fun baking project? This Gingerbread Cookie Mix in a Mason Jar is just the thing! It’s perfect for the holiday season or any time you want to bring a little warmth into your home. Plus, it’s a great way to share the joy of baking with friends and family. Let’s dive into how you can create this lovely treat!

Gingerbread Cookie Mix in a Mason Jar

This charming gift idea is not only visually appealing but also incredibly easy to prepare. Just layer the ingredients in a mason jar, attach a cute tag with the baking instructions, and you have a thoughtful gift that’s ready to be given!

Gingerbread Cookie Mix in a Mason Jar

Ingredients

To make your Gingerbread Cookie Mix, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)
  • Mason jar (quart-sized)

Instructions

Follow these steps to prepare your delightful Gingerbread Cookie Mix:

  1. Start by mixing the all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, and ground nutmeg in a large bowl.
  2. Gradually add in the brown sugar and granulated sugar, mixing well to ensure an even distribution.
  3. If you’re using chocolate chips, add them to the dry mixture and give it another good stir.
  4. Carefully layer the mixture into the mason jar, starting with the flour base, then the sugars, and finishing off with the spices on top for a visually appealing look.

Don’t forget to include these baking instructions with your gift:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the contents of the mason jar with:
    • 1/2 cup softened butter
    • 1/4 cup molasses
    • 1 large egg
  3. Mix until well-combined.
  4. Drop rounded tablespoons of dough onto a lined baking sheet.
  5. Bake for 10-12 minutes or until the edges are golden.
  6. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

There you have it! A scrumptious Gingerbread Cookie Mix ready to bring smiles and delightful tastes to anyone who receives it. Enjoy your baking adventure!