How to Cook Gingerbread Folk Like A Professional

Updated
2 min read

Gingerbread folk –Yo, it’s that time of year again when the holiday spirit is all around us, and that means it’s time to whip up some delicious gingerbread men! These little guys are not just tasty but also bring a lot of joy to the kitchen. So gather your family and friends, put on some festive tunes, and let’s get cooking!

Meet Your Gingerbread Buddy

Check out this scrumptious image of a gingerbread man, ready for decoration!

Gingerbread Men

Ingredients You’ll Need

Let’s get that shopping list ready! Here’s what you’ll need:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 2 teaspoons vanilla extract
  • Royal icing for decoration
  • Assorted candies for decoration

Get Your Bake On: Instructions

Let’s dive into making these gingerbread men!

  1. In a mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set it aside.
  2. In another bowl, cream the softened butter and brown sugar until it’s light and fluffy, then beat in the molasses, egg, and vanilla extract until well combined.
  3. Gradually mix in the flour mixture until you have a nice dough. Don’t be afraid to get in there with your hands if needed!
  4. Wrap the dough in plastic wrap and chill it for at least 2 hours (or overnight if you can wait that long!).
  5. When you’re ready to bake, preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick.
  6. Use cookie cutters to cut out your gingerbread men shapes and place them on ungreased baking sheets.
  7. Bake for 8-10 minutes until they’re firm but not too hard. They’ll harden more as they cool.
  8. Let your gingerbread men cool completely before decorating with royal icing and candies. Get creative!

Serve these delightful treats with a glass of milk, or as a festive addition to your holiday gatherings. Enjoy the fun of decorating them together, and don’t forget to make a few extra for Santa. Happy baking!