Gingerbread french toast –Get ready to indulge in the warm, festive flavors of the holiday season with this delightful Easy Gingerbread French Toast recipe! Perfect for cozy brunches or special gatherings, this dish will bring a smile to everyone’s face. Let’s dive into this delicious treat and make your mornings a little sweeter!
Gingerbread French Toast
This gingerbread French toast is everything you love about traditional French toast, but with a delightful twist of gingerbread spices. It’s simple to prepare and equally satisfying, making it an ideal choice for your next winter breakfast.
Ingredients
- 4 slices of thick bread (like challah or brioche)
- 2 large eggs
- 1 cup milk (or your choice of non-dairy milk)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 tablespoon brown sugar (optional)
- Butter or oil for frying
- Maple syrup, for serving
- Whipped cream (optional), for topping
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, ginger, nutmeg, and brown sugar until well combined.
- Heat a skillet over medium heat and add a little butter or oil to coat the pan.
- Dip each slice of bread into the egg mixture, making sure both sides are coated.
- Place the coated bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Continue cooking in batches if necessary, adding more butter or oil to the skillet as needed.
- Serve immediately with a drizzle of maple syrup and a dollop of whipped cream if desired.
This Easy Gingerbread French Toast is sure to make your special gatherings even more memorable. Whether enjoyed on a chilly winter morning or a festive holiday brunch, this recipe is a delicious way to celebrate the season! Enjoy every bite!
