Gingerbread pear muffins –Nothing quite says the holiday season like the warmth of freshly baked muffins wafting through your kitchen. These Pear Gingerbread Muffins are the perfect blend of sweet and spicy, making them an ideal choice for any festive gathering. Whether enjoyed with a cozy cup of tea or as a delightful dessert, they are sure to impress family and friends.
Pear Gingerbread Muffins
Start your baking journey with these deliciously spiced muffins. The combination of ripe pears and gingerbread spices creates a unique flavor experience that will leave everyone asking for the recipe!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ teaspoon salt
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely diced ripe pears (about 1-2 pears)
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Set aside.
- In another large bowl, combine the melted butter and brown sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing to keep the muffins tender.
- Fold in the diced pears and nuts (if using). The mixture should be thick but not dry.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake!
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Pear Gingerbread Muffins warm from the oven or stored in an airtight container for a delectable treat later on. They also freeze beautifully, making them a convenient snack for busy days ahead.