Gingerbread people –Are you ready to bring some festive joy into your kitchen? This Gingerbread People recipe is perfect for creative baking sessions with friends and family. Get your apron on and gather around as we dive into making these delightful holiday treats!
Gingerbread People
These charming gingerbread cookies are sure to put a smile on everyone’s face. Whether you’re decorating them with colorful icing or simply enjoying their spicy, sweet flavor, they embody the spirit of the season.
Ingredients
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1/2 cup unsulfured molasses
- Royal icing for decorating (optional)
- Colored sprinkles (optional)
Instructions
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set this dry mixture aside.
- In another bowl, cream the softened butter and brown sugar until light and fluffy. This will take about 3 to 4 minutes.
- Add the egg and molasses to the butter mixture, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use cookie cutters to cut out gingerbread people shapes.
- Transfer the cookies to the prepared baking sheets and bake for 8 to 10 minutes, or until they are firm around the edges but still soft in the center.
- Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
- Once cool, decorate your gingerbread people with royal icing and sprinkles if desired.
These Gingerbread People are not just delicious; they also make great gifts, festive decorations, or simply a fun baking project. Enjoy them fresh out of the oven or as a treat for holiday gatherings!
