Gingerbread pizzelle –Pizzelle, those delightful Italian waffle cookies, are often associated with Christmas and other festive occasions. Their crispiness combined with a hint of sweetness makes them perfect for any celebration. This recipe incorporates olive oil, giving them a unique twist that enhances their flavor. Perfect for sharing with friends and family, these cookies are sure to be a hit at your holiday gatherings!
Pizzelle Recipe With Olive Oil
These golden-brown treats are not only simple to make but also a joy to eat. Let’s delve into the ingredients and steps to create these charming cookies.
Ingredients:
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup olive oil
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- Optional: powdered sugar for dusting
Instructions:
- In a large mixing bowl, beat the eggs and gradually add the sugar. Mix until the mixture is well combined and slightly thickened.
- Add the olive oil and vanilla extract to the egg mixture, combining thoroughly.
- In a separate bowl, whisk together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture until combined. The batter will be thick.
- Preheat your pizzelle iron according to the manufacturer’s instructions. Lightly grease the iron with olive oil or cooking spray if necessary.
- Once the iron is heated, place a tablespoon of batter in the center of each section of the iron. Close the lid and cook for about 30 seconds to 1 minute or until they are golden brown.
- Carefully remove the pizzelle from the iron and place them on a wire rack to cool. If you like, dust them with powdered sugar for an extra touch of sweetness.
These pizzelle cookies are perfect for nibbling alongside your favorite hot beverage or can be elegantly gift-wrapped for friends and family. Enjoy making and sharing this delightful treat with someone special!