Quick Steps for Cooking Gingerbread Waffles With Sauteed Pears with Simple Ingredients

Updated
2 min read

Gingerbread waffles with sauteed pears –Waffles are a delightful breakfast option that can be enjoyed any time of the year, but there’s something particularly special about Gingerbread Waffles during the festive season. These waffles not only fill your kitchen with a warm, spicy aroma, but they also offer a comforting taste that brings joy to every bite. Let’s dive into this delicious recipe that’s sure to become a holiday favorite!

Gingerbread Waffles

These vegan Gingerbread Waffles are fluffy, packed with gingerbread flavor, and perfect for topping with maple syrup or fruit. They’re easy to make and will impress your friends and family!

Delicious Gingerbread Waffles

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 tablespoon brown sugar
  • 1 cup non-dairy milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon molasses

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a mixing bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, cloves, salt, and brown sugar until well combined.
  3. In a separate bowl, mix the non-dairy milk, vegetable oil, and molasses together until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over mix; a few lumps are okay.
  5. Lightly grease the waffle iron if necessary. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, usually around 4-5 minutes or until golden brown and crispy.
  6. Carefully remove the waffles and repeat with the remaining batter.
  7. Serve warm with maple syrup, fresh fruits, or your favorite toppings!

Enjoy these delectable Gingerbread Waffles as a special treat for breakfast, brunch, or even dessert. They are indulgent yet simple to make, bringing a festive spirit to your table. So gather your ingredients and get ready to whip up a batch that will fill your home with the scents of the season!